Turks & Caicos
A chain of 40 largely untouched islands, the Turks and Caicos brush off the splashy hallmarks of their Caribbean neighbours with sun-slowed days that revolve around hunting down the best slice of sand. Twenty-five years after she first came here, Sarah Greaves-Gabbadon returns to find the archipelago's authentic spirit has stayed the course.
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The untouched islands of Turks and Caicos
I can’t help but laugh as Rommel Forbes wraps up his tale of why there are no fast-food chains here on Provo, the hub of the Turks and Caicos Islands. ‘All of a sudden, KFC started selling pork chops. It was downhill from there.’ As Forbes, my driver and guide, tells it, a local businessman launched the fried-chicken franchise in the mid-1990s but operations didn’t always follow corporate standards. (‘Our chicken had 48 herbs and spices,’ he claims, with a wink.) And within a couple of years, KFC was out.- words by Sarah Greaves-Gabbadon for Condé Nast Traveller